Brandabull

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Brandabull is the fantastic system of freeze branding developed by Mr Peter Griffiths. The greatest hindrance to use of freeze branding is the logistical effort that has to take place prior to doing the job. Dry-ice or liquid nitrogen must be brought to the site, and used promptly. Surplus coolant is wasted. There is pressure to complete the whole job in a short time, regardless of any other farm demands.

With Brandabull, branding can take place at any time or place as suits the operator. Dry ice is made on the job in the nozzle of the Brandabull gun from a CO2 cylinder. The ice is produced directly into the required digit mould until it is full. The mould is then applied to the hide as for a normal iron freeze brand.

Call Shoof for more information, or visit the Brandabull website www.brand-a-bull.com.

COMPONENTS CONFIGURATION:

Branding Set cpt- this comprises boxed set of dry-ice gun, delivery hose, operation manual and 0-9 digit set. Specify 2 inch, 3 inch, 4 inch. Please note, complete sets do NOT include the hanging organiser pictured above.

Organiser only - this is the fold-up kit that holds the CO² gun and a full set of 2” or 3” digits, and can be hung for ease of use. NB: This organiser is not suitable for 4” brand digits.

Gun kit - this comprises dry ice gun and delivery hose, instruction manual, alcohol bottle and demonstration video.

0-9 Digits Set - full set of 10 digit moulds. Specify 2 inch, 3 inch, 4 inch. Supplied in organiser box.

Custom Brand - special brand or cypher in a 4-inch-diameter digit mould. Exact full-size detailed drawing must be supplied by post, fax
or email. Brand will be cut directly from the detail received.